* Banana and Silan cake with a subtle, soft and delicious sweetness (no added sugar).

Ingredients

• 1 large egg
• A large ripe banana crushed to puree
• One-third cup (80 ml) of canola oil
• A quarter cup (60 ml) of silane (dates)
• One-third cup (80 ml) orange juice (possible from a light drink bottle)
• 1 cup (140g) flour
• Half a teaspoon (3g) cinnamon powder
• One third teaspoon (3 g) of baking soda powder
• A quarter cup (30 g) finely chopped walnuts / pecans

 

Preparation:

• Preheat oven to 300 degrees and grease English cake mold.

 

• Mix all ingredients in a bowl (using a manual or spoon) in the order listed.

 

• Pour into a greased cake mold and bake for about 30 minutes, until a toothpick comes out dry.

 

Enjoy !