Spicy Moroccan Fish
Serves 6. Photo via Lian Bar Zohar.
Ingredients
- 6 filets fresh or frozen tilapia or salmon
- Garlic clove, peeled and cut in half or diced
- 2-3 serrano peppers (depending on spice level you prefer), chopped
- 1 tomato, sliced
- 1 red bell pepper, cut into thin strips
- 1/2 c…