Ingredients

• 3 apples
• 3 pears
• 3 tablespoons brown sugar
• Grate the peel and juice of 1 orange
• 1/2 teaspoon of vanilla extract

For the crumble:

• 210 grams (1 ½ cup) flour
• 100 g chopped almonds
• 50g (1/4 cup) brown sugar
• Powdered sugar for decoration

Preparation:

•  Preheat oven to 300 degrees.
•  Peel the apples and pears and core.
•  Cut the fruits into medium cubes about 2 inches in size and place in a bowl.
•  Add brown sugar, ½ of the orange juice, ½ of the orange zest and vanilla extract. Mix well until all fruit cubes are coated.
•  Transfer the fruit to a sprayed baking dish and spread it out into a uniform layer.
•  In a medium bowl, mix together flour, chopped almonds and sugar.
•  Add oil, the rest of the juice and orange zest, and mix gently with a fork, until a crumb mixture is obtained.
•  Sprinkle the crumb topping over the fruit.
•  Bake the crumble for about 35-45 minutes, or until the crumbs are golden and the fruits begin to bubble.
•  Sprinkle with powdered sugar and serve hot.

Enjoy and shana tova!