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Chicken in the Oven with Pineapple, Potatoes and Red Pepper

*an excellent and festive main course for a holiday or Saturday evening.


  • 10 pieces of chicken to taste (calves, thighs, wings)
  • 3 medium peeled potatoes cut into cubes
  • Medium-cut red (gamba) pepper
  • 8 canned pineapple slices (280 g filtered, without the liquid)
  • Seasoning: 1 tablespoon olive oil, 2 tablespoons filled with silane (honey dates), 1 tablespoon soy sauce, 3 crushed garlic cloves, half a teaspoon of salt, a pinch of black pepper


  • ¬†Preheat oven to 350 degrees.
  • Mix all the sauce ingredients in a bowl and line the oven mold with baking paper.
  • Place the chicken, potato, gamba and pineapple pieces on the baking paper and season evenly.
  • Put in the oven for about an hour and a half - two hours.

Enjoy !